Menu
Take a look at our menu before your visit!
Menu Restaurant Unterschweinstiege | |
Starters | |
Sausage salad Unterschweinstiege Pink veal loin / red onion marmalade / parsley dressing / pickled radishes Baked cheese / braised red peppers | € 18.00 |
Confit salmon trout fillet Buttermilk / cucumber / caviar / dill | € 20.00 |
Avocado & Kohlrabi Tartare Pea protein cream / green apple / smoked oil / coral chips | € 21.00 |
Mixed wild herb salad with Pomegranate dressing Cereals / nuts / cucumber & other pickled vegetables | € 14.00 |
your choice of Goat cheese gratinated with Lavender honey | € 19.00 |
Soups | |
Roasted yellow carrot soup Cauliflower couscous / pea sprout pesto / elderflower | € 12.00 |
Wild mushroom consommé Vegan Ravioli / chive’s oil / vegetables | € 15.00 |
Fish specialties | |
Oven-baked red perch fillet Sous vide cooked chicory / shellfish stock / spinach salad / hummus cream | € 30.00 |
Vegetarian specialties | |
Potato waffle Herb cream/ meadow herb Salad/ braised Oyster mushrooms Lemon marmalade | € 25.00 |
Frankfurter Risotto Melted Buffalo mozzarella / asparagus / soy pickled egg yolk white tomato foam | € 27.00 |
Breaded veal steak | |
"Wiener Schnitzel" breaded veal escalope with capers, anchovies, lingonberries | € 32.50 |
"Schnitzel" breaded veal escalope "Frankfurter Style" | € 34.50 |
"Schnitzel" breaded veal escalope | € 34.50 |
Meat dishes | |
Pork knuckle (600gr.) Mashed potatoes / kohlrabi chili salad / caraway beer sauce | € 29.00 |
Pink grilled duck breast & confit leg Plum / white leek / sweet potato / pomegranate-vinegar sauce | € 31.00 |
Pork Tomahawk Steak Pepper cuvée crust / confit potatoes / green asparagus / celery tubers / yellow carrot Wild garlic sauce | € 35.00 |
„Unterschweinstiegen pan‘‘ Bratwurst / quail breasts / beef Filet Potato quark gnocchi/ Enoki mushrooms wrapped in bacon/ mini broccoli/ carrot Pepper cream sauce | € 38.00 |
Cheese | |
Raw milk cheese Blue hour / organic Farm cheese / goat cheese / Rowanberry chutney / grapes, mustard seeds & nuts / Hessian country bread | € 22.00 |
Dessert | |
Maria Pavlova Meringue / mascarpone-vanilla cream 2x strawberry (marinated strawberries and strawberry sorbet | € 13.00 |
Warm chocolate cake Rhubarb / mint / lemon basil sorbet | € 14.00 |
Roasted vanilla cream / berries / Espresso | € 10.00 |