Pumpkin hummus Eggplant cream, grilled purple carrot, harissa oil

Shrimp tartar Fermented kohlrabi, crème fraîche, tarragon oil

Beef Carpaccio Beech mushrooms, quail egg, wild herbs, alpine cheese

Wild herb salad

Optional with goat cheese and thyme honey

Clear tomato soup Mozzarella stick, basil oil, broad bean salad

Wild garlic soup Baked egg yolk, fregola sarda, cheese

Pork tenderloin and spare ribs of straw pig* Black garlic cream, kohlrabi-pea-corn, gnocci, elderberry vinegar sauce

*straw pig: Pig that got raised on straw

Riesling Coq au Vin of breast and leg Green asparagus, colorful carrots, truffled leek pasta, bacon chips, poultry sauce

Fillet pan "Unterschweinstiege" Veal fillet, frankfurter apple sausage, quail breast, potato cake Watercress, celery, yellow beetroot, rapini, wild berry sauce

Roasted beef fillet Leaf spinach, mashed potatoes, truffle sauce

"Wiener Schnitzel" Breaded veal steak with capers, anchovies, lingonberries Served with cucumber salad, fried potatoes with shallots

Breaded Veal steak, Frankfurter Green Sauce Fried potatoes with shallots

Breaded veal steak, mushrooms and cream Fried potatoes with shallots

Fried coalfish Purple potato mash, braised cucumber, shrimp sauce

Vegan dumplings with vegetable filling Melting onions, mushroom broth, frankfurter herb oil

Cauliflower risotto King oyster mushrooms, meadow herbs, hazelnut, puffed spelt, linseed oil

Regional cheese platter Quince, fruit bread, berries

Homemade pancake Vanilla ice cream, marinated fruit

Chocolate tart Oats, avocado, blood orange, mint oil