Menu
Take a look at our menu before your visit!
| Menu Restaurant Unterschweinstiege | |
| Starters | |
Pink-roasted roast beef | € 22.00 |
Spiced salmon | € 22.00 |
Hessian trilogy Handkäse / port wine onions / caraway crisp Hessian sausage salad with bologna / apple / gherkin Slow-cooked egg / green herb sauce / crispy potatoes | € 18.00 |
Mixed wild herb salad | € 14.50 |
Your choice of Herb-crusted baked Greek cheese | € 6.50 |
| Soup | |
Spring stew Mixed vegetables / tarragon oil / cheese cracker | € 14.00 |
| Vegetarian specialty | |
Stuffed eggplant Tomato emulsion / basil / wild herbs | € 22.00 |
| Fish | |
Fillets of North Sea lemon sole Braised cucumber with dill / potato brown butter cream / dark fish sauce | € 34.00 |
| Breaded veal steak | |
Wiener schnitzel of veal | € 33.00 |
Breaded veal escalope “Frankfurter style” Green sauce / Fried potatoes with red onions | € 35.00 |
Breaded veal escalope | € 35.00 |
| Meat dishes | |
Grilled chicken breast Sweet potato gnocchi / goat cheese / Leipzig-style mixed vegetables | € 30.00 |
Slow-braised pork knuckle White cabbage salad / pretzel bread dumpling / dark beer jus | € 29.00 |
Pan „Unterschweinstiege“ Beef fillet / pork neck / turkey croquette orange carrot purée / red onion / wild broccoli / young leek / white pepper cream | € 38.00 |
| Cheese | |
Cheese selection Mustard fruits / nuts / fruit bread | € 18.50 |
| Dessert | |
“Faux Apple” strudel Vanilla cream / puff pastry / apple compote / sorbet | € 13.00 |
Semolina pudding Two kinds of orange / caramel / vanilla couscous | € 10.00 |