Menu
Take a look at our menu before your visit!
Menu Restaurant Unterschweinstiege | |
Starters | |
Sous Vide cooked chickory | € 17.50 |
Two kinds of trout, tureen & fillet | € 22.00 |
Pickeld sattle of deer / soya | € 25.50 |
Soups | |
White root vegetables soup | € 13.50 |
Boiled beef broth with beef | € 15.00 |
Fish specialties | |
Pan-fried Turbot with redwine shallot crust | € 39.50 |
Vegetarian specialties | |
Cauliflower steak | € 25.00 |
Beet root spätzle (pasta dumplings) | € 26.00 |
Game dishes | |
Wild boar roast | € 32.00 |
Venison goulash with wild cranberries | € 34.00 |
Pink pan-fried duck breast | € 39.00 |
Meat dishes | |
Game platter "Unterschweinstiege" | € 49.00 |
„Wiener Schnitzel“ breaded Veal steak with capers / anchovies / lingonberries Served with cucumber salad / fried potatoes with shallots | € 36.00 |
Breaded Veal steak / mushrooms and cream Fried potatoes with shallots | € 36.00 |
Cordon Bleu, breaded veal steak / filled with swiss cheese / pepper cooked ham | € 37.00 |
Rib Eye Steak / Mastercut (350gr.) | € 52.00 |
your choice of | |
Portion of fried potatoes | € 7.00 |
Hokkaido pumpkin & brussels sprouts | € 12.50 |
Mixed wild herb salad | € 14.50 |
Cheese | |
Frankfurt style sour milk cheese - onion chutney | € 23.00 |
Dessert | |
Coconut rice pudding / lime sorbet & fillet / chocolate | € 16.00 |
Kaiserschmarren pancakes | € 16.50 |