Menu
Have a look at our menu before your visit!
Menu Restaurant Unterschweinstiege | |
Starters | |
Pumpkin hummus Eggplant cream, grilled purple carrot, harissa oil | € 19.00 |
Shrimp tartar Fermented kohlrabi, crème fraîche, tarragon oil | € 22.00 |
Beef Carpaccio Beech mushrooms, quail egg, wild herbs, alpine cheese | € 23.00 |
Salad | |
Wild herb salad | € 10.50 |
Optional with goat cheese and thyme honey | € 14.50 |
Soup | |
Clear tomato soup Mozzarella stick, basil oil, broad bean salad | € 12.00 |
Wild garlic soup Baked egg yolk, fregola sarda, cheese | € 13.00 |
Meat specialties | |
Pork tenderloin and spare ribs of straw pig* Black garlic cream, kohlrabi-pea-corn, gnocci, elderberry vinegar sauce *straw pig: Pig that got raised on straw | € 32.00 |
Riesling Coq au Vin of breast and leg Green asparagus, colorful carrots, truffled leek pasta, bacon chips, poultry sauce | € 36.00 |
Fillet pan "Unterschweinstiege" Veal fillet, frankfurter apple sausage, quail breast, potato cake Watercress, celery, yellow beetroot, rapini, wild berry sauce | € 42.50 |
Roasted beef fillet Leaf spinach, mashed potatoes, truffle sauce | € 49.00 |
Signature Dish | |
"Wiener Schnitzel" Breaded veal steak with capers, anchovies, lingonberries Served with cucumber salad, fried potatoes with shallots | € 34.50 |
Breaded Veal steak, Frankfurter Green Sauce Fried potatoes with shallots | € 34.50 |
Breaded veal steak, mushrooms and cream Fried potatoes with shallots | € 34.50 |
Fresh fish specialties | |
Fried coalfish Purple potato mash, braised cucumber, shrimp sauce | € 35.00 |
Vegan specialties | |
Vegan dumplings with vegetable filling Melting onions, mushroom broth, frankfurter herb oil | € 28.00 |
Cauliflower risotto King oyster mushrooms, meadow herbs, hazelnut, puffed spelt, linseed oil | € 29.00 |
Cheese | |
Regional cheese platter Quince, fruit bread, berries | € 19.00 |
Dessert | |
Homemade pancake Vanilla ice cream, marinated fruit | € 15.00 |
Chocolate tart Oats, avocado, blood orange, mint oil | € 15.00 |