Menu
Take a look at our menu before your visit!
Menu Restaurant Unterschweinstiege | |
Starters | |
"VITELLO" under the pig's trough Pink veal / smoked fish crème / capers / frisée / herb oil | € 18.00 |
Lukewarm fillet of Arctic char Cucumber / mustard - dill - cream / potato / shallot | € 19.00 |
Frankfurt sausage salad with hand cheese Lyoner / apple slices / coarse mustard / onion Hand cheese with music | € 14.00 |
Wild herb salad with pear dressing Cereals / nuts / pickled vegetables | € 14.00 |
Optional Goat's cheese gratinated with truffle honey | € 19.00 |
Soup | |
Nutmeg pumpkin soup Herb oil / roasted pumpkin seeds / parmesan stick | € 12.00 |
Vegetarian specialty | |
Cauliflower steak Sweet potato / broad beans / colorful sprouts / vegan sauce | € 26.00 |
Fish | |
Fried brown trout Mashed potatoes / leek / tarragon oil / horseradish foam | € 29.00 |
Veal cutlet | |
Wiener schnitzel of veal | € 32.50 |
Schnitzel of veal - Frankfurt style | € 34.50 |
Schnitzel of veal - hunter style | € 34.50 |
Meat dishes | |
Crispy pork knuckle with apple - beer varnish Sautéed potato / pointed cabbage salad / brown mustard sauce | € 29.00 |
Pink grilled duck breast & confit leg Plum / beech mushrooms / sweet potato Pomegranate-balsamic sauce | € 33.00 |
Game pan "Unterschweinstiege" Wild boar / saddle of venison / Frankfurter sausage Celery / pumpkin / thyme fritters Black mayonnaise / meadow herbs | € 39.00 |
Cheese | |
Cheese variation from Hessen Snow flurries / organic farm cheese / homemade handmade cheese Rowan berry chutney / berries / mustard fruits / nuts / Hessian country bread | € 22.00 |
Dessert | |
Apple panna cotta Citrus fruits / apple sorbet / cinnamon crumble / vanilla espuma | € 10.00 |
Plant-based chocolate mousse Red wine figs / pumpkin brittle / clementine sorbet | € 14.00 |