Menu
Take a look at our menu before your visit!
Menu Restaurant Unterschweinstiege | |
Starters | |
Celery baked in salt dough King oyster mushrooms / orange / fennel | € 16.00 |
Grilled trout fillet Pickeld shallots / cucumber / butter milk | € 18.50 |
Pink Roastbeef slices Frankfurt style green sauce / Hour egg / pickeld vegetables | € 22.00 |
Mixed wild herb salad with orange dressing Carrot / pear / pomegranate / cucumber/ cereals / potato chip | € 12.00 |
your choice of Baked goat cheese with rosemary honey | € 16.00 |
Soups | |
Oven braised pumpkin soup Pickled raisins / pumpkin seed pesto | € 12.00 |
Hearty game broth Game meat cubes / mushrooms / celery root / carrot | € 16.00 |
Fish specialties | |
Grilled pike perch fillet Rice Croquettes / mustard cabbage / yellow radish / soja emulsion | € 29.00 |
Vegetarian specialties | |
Chickpea patty Hokkaido pumpkin / meadow herbs / vegan jus / estragon | € 23.00 |
Vegetarian Unterschweinstiege pan Homemade bread dumpling / red cabbage strudel / plant based schnitzel Carrot / king oyster mushroom / pumpkin / broccoli / mushrooms | € 27.00 |
Breaded veal steak | |
"Wiener Schnitzel" breaded veal escalope with capers, anchovies, lingonberries | € 30.00 |
"Schnitzel" breaded veal escalope "Frankfurter Style" | € 32.00 |
"Schnitzel" breaded veal escalope | € 32.00 |
Meat dishes | |
French corn-fed chicken breast Romaine lettuce / cheese / Lardo ham / Croutons / mayonnaise | € 29.00 |
Venison rolled roast Braised pointed cabbage / colorful carrots / potato dumplings | € 32.00 |
Saddle of wild boar / spruce crust Walnut gnocchi / red cabbage / almond broccoli / blackberry sauce | € 35.00 |
Argentinian beef saddle 250 g Sweet potato puree / king oyster mushroom / carrots Baked brussel sprouts / portwine sauce | € 44.00 |
Cheese | |
Appenzeller cheese, goat cheese au gratin, Harz cheese | € 19.00 |
Dessert | |
Flamed hazelnut cream Plum ragoût / sorbet / crumble | € 12.00 |
Slice of Apple – pear cake Caramel walnuts / vanilla / ice cream | € 14.00 |