Menu
Menu Béla Béla | |
Start | |
Grilled Feta Wrapped in Foil with tomatoes, Kalamata olives, rosemary & olive oil, served with flatbread | |
Cauliflower Tofu Bowl with spinach, carrot, peanuts, soy sprouts & sesame dressing | |
Grilled Herb Oyster Mushrooms with autumn greens, grapes, walnuts & organic balsamic-honey dressing | |
Sweet & Sour Kohlrabi with grilled chicken strips, cucumber & mint raita, served with sourdough bread from "Öfferl" | |
Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche | |
Soups | |
Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives | |
Pumpkin Cream Soup with hazelnut puff pastry and pumpkin seed oil | |
Main course | |
Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad | |
Original veal viennese Schnitzel
| |
Classic Roe Deer Stew with root vegetables & cranberries, served with fried bread dumplings & red wine pear | |
Stuffed Zucchini with colorful vegetable couscous, vegan feta on tomato-fennel ragout | |
Grilled pike perch on Mediterranean vegetables with tomatoes, olives & capers, served with feta-watercress dip | |
Grilled Beef Tenderloin Cut with artichokes, mushrooms & tomatoes on creamy herb polenta with rosemary jus | |
Homemade Stuffed Ravioli filled with braised beef cheeks & Italian fresh cheese, in creamy tomato sauce with basil & lemon | |
Sweets | |
Chocolate Brownie with passion fruit – mango sorbet & Creole sauce | |
Tiramisu with a twist Mascarpone, dark cherry sorbet, ladyfingers & arabica beans | |
White chocolate with matcha, blackberries & nut crunch | |
Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet |