Menu
Menu Béla Béla | |
Start | |
24 H pickled fennel feta salad with pomegranate & sumach | |
Chickpea-Tomato Salad With grilled eggplant, red onion & parsley | |
Oven-Baked Red Cabbage with cumin, hummus & olive oil | |
Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche | |
Braised Orange Cauliflower Curry with pine nuts & potato cream | |
Soups | |
Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives | |
Creamy Lentil Soup With coconut, red lentils & oriental spices | |
Onion soup with white wine, thyme, marjoram & cheese toast | |
Main course | |
Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad | |
Original veal viennese Schnitzel
| |
Root Variation With vegan lemon yogurt, pine nuts & baby spinach | |
Chickpea curry with vegetables & basmati rice | |
Grilled Sea Bass Shirazi salad, Arabic rice with sultanas & almonds | |
Braised Beef Cheeks From the chamotte oven, mashed potatoes & glazed shallots | |
Linguine with Prawns Roasted bell pepper, zucchini & Parmesan | |
Sweets | |
"Banoffee" Banana caramel & dark chocolate | |
Rice Pudding Cake Ginger-lemon fruits & coconut sorbet | |
Chocolate-Nougat Fondant Salt-butter chocolate crumble & berry caviar | |
Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet |