Grilled Feta Wrapped in Foil with tomatoes, Kalamata olives, rosemary & olive oil, served with flatbread

Cauliflower Tofu Bowl with spinach, carrot, peanuts, soy sprouts & sesame dressing

Grilled Herb Oyster Mushrooms with autumn greens, grapes, walnuts & organic balsamic-honey dressing

Sweet & Sour Kohlrabi with grilled chicken strips, cucumber & mint raita, served with sourdough bread from "Öfferl"

Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche

Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives

Pumpkin Cream Soup with hazelnut puff pastry and pumpkin seed oil

Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad

Original veal viennese Schnitzel

• parsley potatoes
• cucumber cream salad or potato salad

Classic Roe Deer Stew with root vegetables & cranberries, served with fried bread dumplings & red wine pear

Stuffed Zucchini with colorful vegetable couscous, vegan feta on tomato-fennel ragout

Grilled pike perch on Mediterranean vegetables with tomatoes, olives & capers, served with feta-watercress dip

Grilled Beef Tenderloin Cut with artichokes, mushrooms & tomatoes on creamy herb polenta with rosemary jus

Homemade Stuffed Ravioli filled with braised beef cheeks & Italian fresh cheese, in creamy tomato sauce with basil & lemon

Chocolate Brownie with passion fruit – mango sorbet & Creole sauce

Tiramisu with a twist Mascarpone, dark cherry sorbet, ladyfingers & arabica beans

White chocolate with matcha, blackberries & nut crunch

Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet