Brutus Salad With wild salmon, chicory, Asmonte cheese bacon vinegar, banana oil & pecan nuts

Vegan Labneh With kohlrabi, pine nuts, passion fruit & microgreens

Duck Breast With popcorn, butter lettuce, salsa & soy caramel

“Sweet – Talking” (recommend to share) Goat cheese espuma with Herrenhof Hony & mulberries

Beef Tatar x Herrenhof Style Simmental beef with mustard caviar, swiss truffle cheese & chive mayonnaise

Homage to Andi Wojta´s Minoritenstüberl Mini crackling dumplings with sauerkraut, liquorice & juniper jus

“The Emperor´s” Oglio Soup with beef marrow, date & chives

Organic Celery Cream Soup With truffle & vanilla pear

Our Apprentice´s Signature Dish (conceived, calculated & curated by one of our culinary apprentices)

Original Viennese Schnitzel (milk-fed veal) With homemade potato salad, lemon & lingonberries

Mushroom – From Cap to Stem Smoked curry with pineapple & coconut

Guinea Fowl Breast With risotto, currants & Treviso radicchio

Short Ribs With polenta crêpse, cranberry & malt shallots

Skrei Filet With Puy-style lentils, French mash & herb oil

Signature Dish - Beef roll of the Prime Cut of Organic Beef - With organic vegetables, organic coffee & potatoes

Sour makes you funny Citrus | original beans | olive oil

Poppy seed Noodle Sheep milk | Apple | Tonka bean

Original Herrenhof cake Nougat | hazelnut | raspberry

Chocolate from the Wooden Box

Homemade Sorbets Sour cherry – Beetroot | Pear – Yuzu | Pink Grapefruit | Baba au Rhum

Cheese from Naschmarkt Chäg | black walnut | honey