Menu

Menu Béla Béla
Start

Caesar salad romaine lettuce, Parmesan, crispy bacon & croûtons

16

Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche

23

Braised Orange Cauliflower Curry with pine nuts & potato cream

21,5

Grilled Zucchini Bulgur, red chard, Ras el Hanout & tahini

14,5
To Combine

24 H pickled fennel feta salad with pomegranate & sumach

10

Oven-Baked Red Cabbage with cumin, hummus & olive oil

10

Chickpea-Tomato Salad With grilled eggplant, red onion & parsley

10

Combination of all three 300g

18,5
Soups

Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives

11,5

Creamy Lentil Soup With coconut, red lentils & oriental spices

10,5

Onion soup with white wine, thyme, marjoram & cheese toast

9,5
Main course

Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad

14,5

Original veal viennese Schnitzel

  • parsley potatoes
  • cucumber cream salad or potato salad
26,5

Ossobuco from the veal glaced chicory, polenta & Grana

27,5

Root Variation With vegan lemon yogurt, pine nuts & baby spinach

16

Chickpea curry with vegetables & basmati rice

20
LIVE KITCHEN

Grilled Sea Bass Shirazi salad, Arabic rice with sultanas & almonds

29

Braised Beef Cheeks From the chamotte oven, mashed potatoes & glazed shallots

32

Linguine with Prawns Roasted bell pepper, zucchini & Parmesan

27
Sweets

"Banoffee" Banana caramel & dark chocolate

9

Rice Pudding Cake Ginger-lemon fruits & coconut sorbet

9

Chocolate-Nougat Fondant Salt-butter chocolate crumble & berry caviar

9

Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet

10