Menu

Menu Béla Béla
Start

Caesar salad romaine lettuce, Parmesan, crispy bacon & croûtons

16

Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche

23

Zaatar chicken stripes braised pumpkin, corn salad & pumpkin seed dressing

21,5

Portobello pearl barley, lime, feta & chili on sweet potato cream

14,5
To Combine

24 H pickled fennel feta salad with pomegranate & sumach

10

Marinated eggplant with Tahini & oregano

10

Grilled cauliflower with tomato, dill & capers

10

Combination of all three 300g

18,5
Soups

Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives

11,5

Braised pumpkin cream soup with chili, honey & croutons

10,5

Onion soup with white wine, thyme, marjoram & cheese toast

9,5
Main course

Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad

14,5

Original veal viennese Schnitzel

26,5

Ossobuco from the veal glaced chicory, polenta & Grana

27,5

Potato meets topinambur from the oven with lemon, sage & tomato

16

Chickpea curry with vegetables & basmati rice

20
LIVE KITCHEN

Roasted arctic char filet green olive salsa, celery, raisin & baby potatoes

29

Braised pot from the Schamott brick Oxtail, pumpkin & cinnamon

32

Pappardelle with prawns tomato, olives & Pernod

27
Sweets

Blackcurrant mousse orange & chocolate brownie

9

Kidney bean cashew fudge warm chocolate sauce & raspberry sorbet

9

Williams pear tartlet vanilla ice cream & salted popcorn

9

Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet

10