Menu
Menu Béla Béla | |
Start | |
Caesar salad romaine lettuce, Parmesan, crispy bacon & croûtons | 16 |
Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche | 23 |
Zaatar chicken stripes braised pumpkin, corn salad & pumpkin seed dressing | 21,5 |
Portobello pearl barley, lime, feta & chili on sweet potato cream | 14,5 |
To Combine | |
24 H pickled fennel feta salad with pomegranate & sumach | 10 |
Marinated eggplant with Tahini & oregano | 10 |
Grilled cauliflower with tomato, dill & capers | 10 |
Combination of all three 300g | 18,5 |
Soups | |
Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives | 11,5 |
Braised pumpkin cream soup with chili, honey & croutons | 10,5 |
Onion soup with white wine, thyme, marjoram & cheese toast | 9,5 |
Main course | |
Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad | 14,5 |
Original veal viennese Schnitzel | 26,5 |
Ossobuco from the veal glaced chicory, polenta & Grana | 27,5 |
Potato meets topinambur from the oven with lemon, sage & tomato | 16 |
Chickpea curry with vegetables & basmati rice | 20 |
LIVE KITCHEN | |
Roasted arctic char filet green olive salsa, celery, raisin & baby potatoes | 29 |
Braised pot from the Schamott brick Oxtail, pumpkin & cinnamon | 32 |
Pappardelle with prawns tomato, olives & Pernod | 27 |
Sweets | |
Blackcurrant mousse orange & chocolate brownie | 9 |
Kidney bean cashew fudge warm chocolate sauce & raspberry sorbet | 9 |
Williams pear tartlet vanilla ice cream & salted popcorn | 9 |
Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet | 10 |