Menu
Menu Béla Béla | |
Start | |
Caesar salad romaine lettuce, Parmesan, crispy bacon & croûtons | 16 |
Beef Tatar of meadow beef honey mustard sauce, quail egg basil cress & “Öfferl” organic brioche | 23 |
Braised Orange Cauliflower Curry with pine nuts & potato cream | 21,5 |
Grilled Zucchini Bulgur, red chard, Ras el Hanout & tahini | 14,5 |
To Combine | |
24 H pickled fennel feta salad with pomegranate & sumach | 10 |
Oven-Baked Red Cabbage with cumin, hummus & olive oil | 10 |
Chickpea-Tomato Salad With grilled eggplant, red onion & parsley | 10 |
Combination of all three 300g | 18,5 |
Soups | |
Viennese soup pot with “Tafelspitz with vegetables, sliced pancake & chives | 11,5 |
Creamy Lentil Soup With coconut, red lentils & oriental spices | 10,5 |
Onion soup with white wine, thyme, marjoram & cheese toast | 9,5 |
Main course | |
Our most climate-friendly dish: Bio “Krautfleckerl” with lettuce salad | 14,5 |
Original veal viennese Schnitzel
| 26,5 |
Ossobuco from the veal glaced chicory, polenta & Grana | 27,5 |
Root Variation With vegan lemon yogurt, pine nuts & baby spinach | 16 |
Chickpea curry with vegetables & basmati rice | 20 |
LIVE KITCHEN | |
Grilled Sea Bass Shirazi salad, Arabic rice with sultanas & almonds | 29 |
Braised Beef Cheeks From the chamotte oven, mashed potatoes & glazed shallots | 32 |
Linguine with Prawns Roasted bell pepper, zucchini & Parmesan | 27 |
Sweets | |
"Banoffee" Banana caramel & dark chocolate | 9 |
Rice Pudding Cake Ginger-lemon fruits & coconut sorbet | 9 |
Chocolate-Nougat Fondant Salt-butter chocolate crumble & berry caviar | 9 |
Original Herrenhof cake Nougat, chocolate, crunch & raspberry sorbet | 10 |