Menu

    Menu Béla Béla
    Start

    Spring salad Béla Béla Lettuce, Tomatoes, Figs, Avocado, Feta & Carrot vinegar-olive oil

    		14

    Beef Tenderloin Carpaccio Rucola & Grana

    		23

    South Tyrolean dumpling trio Beet root, Leaf spinach, Mountain cheese, Oregano-nut butter sauce

    		16

    Escargot from the Viennese Escargot manufactory
    Orange-Almond butter & Öfferl bread

    		18
    Soups

    Viennese beef broth of prime boiled beef
    with root vegetables, vermicelli and chive

    		9,5
    • Semolina dumplings or meat strudel
    		2,5

    Hokkaido pumpkin cream soup

    		9,5

    Truffled Celery cream soup

    		12
    Main course

    Linguine in truffled cream sauce

    		25

    Pumpkin risotto

    		22

    Turbot filet with truffle foam Cream spinach & mashed potatoes

    		42

    Grilled veal filet with truffled jus Swiss hash browns & Pumpkin vegetables

    		39

    „Martini“ Goose from the Waldviertel Potato dumplings, red cabbage, grapefruits, chestnuts & jus

    		39

    Deer ragout with wild raspberries Truffled polenta & brussle sprouts

    		37

    Original Viennese Veal Schnitzel

    		26,5
    • Parsley potatoes
    		6,5
    • Marinated lettuce, creamed cucumber salad or potato salad
    		5,5

    Roasted Wild Broccoli with Eggplant Puree, Almonds & Pomegranate

    		19

    White Alba Truffle per gramm

    		16,5
    Sweets

    Homemade truffle ice cream praline Chocolate & wild berries

    		11

    Pear "Béla Béla" „Herrenhof cake“ ice cream

    		9,5

    Baked apple Marzipan-cranberry, cinnamon sauce & mandarin orange sorbet

    		10

    Cover charge p. person

    		4,5