À la Carte Menu
| BREAKFAST | 10:00 - 12:00 | |
Le Petit-Déjeuner Français (A | C | G) Butter croissant | Preserves | 12 € |
Petit Croissant au Beurre (A | C | G) French butter | 3 € |
Croissant aux Amandes (A | C | G | H) Almond cream | Lightly caramelised | Toasted almonds | 6 € |
French Pastry (A | C | G | H) Selection from our cake counter | 4 € |
Pain Perdu (A | C | G | H | L) Golden-brown butter brioche | Apple compote | Crème fraîche | 12 € |
Granola Maison (G | H) Oats | Nuts | Honey | Greek yoghurt | Passion fruit | 11 € |
Bircher Muesli (G | H) Fresh wild berries | Pecans | 12 € |
Œufs Brouillés Crémeux (C | G) Slowly scrambled organic eggs | Butter | Crème double | Chives With shaved truffle | 20 € |
| ALL DAY | 12:00 - 18:00 | |
Fines de Claire Oysters
(L | N) | 6 € each |
Salade du Marché
(L | A) | 19 € |
Salade Niçoise (D | L) Tuna tataki | Lemon and olive oil dressing | 28 € |
Foie Gras de Canard en Terrine (A | C | G | H | L) Brioche toast | Fig compote | Fleur de sel | 26 € |
Tartare de Bœuf (A | C | G | M | L) _Small seasonal salad | Melba toast _ | 26 € |
Croque Jour (A | G | J | L) Pastrami | Truffle cream | Gruyère | 18 € |
Sandwich Français (A | G | J | L) Grilled steak | Lyonnaise onions | Mushrooms | Truffle mustard | French fries | 27 € |
Quiche Lorraine (A | G | J | L) Leek and bacon | Egg custard | Gruyère | 15 € |
French Cheese Selection (A | G | H) Selection of French AOP raw-milk cheeses | Fig compote | Quince jelly | Warm walnut baguette | 29 € |
Bread Basket (A | G) Sourdough bread | Butter | 5 € |
| ALLERGENS | |
A: Gluten B: Crustaceans C: Eggs D: Fish E: Peanuts F: Soya G: Milk H: Nuts I: Celery J: Mustard K: Sesame seeds L: Lupin M: Molluscs N: Sulphites | |