À la Carte Menu

BREAKFAST | 10:00 - 12:00

Le Petit-Déjeuner Français (A | C | G) Butter croissant | Preserves

12 €

Petit Croissant au Beurre (A | C | G) French butter

3 €

Croissant aux Amandes (A | C | G | H) Almond cream | Lightly caramelised | Toasted almonds

6 €

French Pastry (A | C | G | H) Selection from our cake counter

4 €

Pain Perdu (A | C | G | H | L) Golden-brown butter brioche | Apple compote | Crème fraîche

12 €

Granola Maison (G | H) Oats | Nuts | Honey | Greek yoghurt | Passion fruit

11 €

Bircher Muesli (G | H) Fresh wild berries | Pecans

12 €

Œufs Brouillés Crémeux (C | G) Slowly scrambled organic eggs | Butter | Crème double | Chives With shaved truffle

20 €
ALL DAY | 12:00 - 18:00

Fines de Claire Oysters (L | N)
From Île d’Oléron, Charente-Maritime, France Served with apple mignonette | Lemon

6 € each

Salade du Marché (L | A)
Seasonal leaf salad and herbs | Chèvre | Pear | Honey vinaigrette

19 €

Salade Niçoise (D | L) Tuna tataki | Lemon and olive oil dressing

28 €

Foie Gras de Canard en Terrine (A | C | G | H | L) Brioche toast | Fig compote | Fleur de sel

26 €

Tartare de Bœuf (A | C | G | M | L) _Small seasonal salad | Melba toast _

26 €

Croque Jour (A | G | J | L) Pastrami | Truffle cream | Gruyère

18 €

Sandwich Français (A | G | J | L) Grilled steak | Lyonnaise onions | Mushrooms | Truffle mustard | French fries

27 €

Quiche Lorraine (A | G | J | L) Leek and bacon | Egg custard | Gruyère

15 €

French Cheese Selection (A | G | H) Selection of French AOP raw-milk cheeses | Fig compote | Quince jelly | Warm walnut baguette

29 €

Bread Basket (A | G) Sourdough bread | Butter

5 €
ALLERGENS

A: Gluten B: Crustaceans C: Eggs D: Fish E: Peanuts F: Soya G: Milk H: Nuts I: Celery J: Mustard K: Sesame seeds L: Lupin M: Molluscs N: Sulphites