À LA CARTE MENU
| Our new menu available from 01.09.2026 | |||
| STARTERS | |||
OSCAR's SALAD | I, J, N (vegan) Wild Herb Salad | Grilled King Oyster Mushrooms | Pickled Plums | Maple Dressing | 27,00 € | ||
BEEF TARTARE | A, C, G, J, N Brioche | Truffle | Parmesan | Caper Blossoms Also available as a main course with sweet potato fries €45.00 | 29,00€ | ||
RED PRAWN CARPACCIO | J, K, M, N Grapefruit | Chipotle | Chives | Fennel | Fennel Seeds | Pink Peppercorns | 33,00 € | ||
CONFIT ORGANIC EGG | C, G (vegetarian) Potato Foam | Pumpkin Ragout | Gruyère | Chives | 25,00 € | ||
ARTICHOKE | I, J, N (vegan) Mustard Vinaigrette | Toasted Bread | Olives | Tomato Chutney | 25,00 € | ||
FRENCH ROCK OYSTER NO. 3 | M/N or TSARSKAYA OYSTER | M/N Shallots | Rice Wine Vinegar | Lemon | 9,50 € | 12,00 € | ||
| SOUPS | |||
FRENCH ONION SOUP | A, G, I, N (vegetarian) Gruyère | Sourdough Croutons | 16,00 € | ||
BOUILLABAISSE | B, C, D, G, I, M, N Selection of Fish | Prawn & Mussel | Rouille | Garlic Baguette | Gruyère | 45,00 € | ||
| CLASSICS | |||
OSCAR’s BLACK ANGUS BEEF BURGER | A, C, G, I, J, N 180 g Juicy Grilled Beef | Sesame Brioche Bun | Tomatos | Gherkins | Cole Slaw | Farm Fries Optionally with cheddar cheese & bacon-onion-chili jam | 35,00 € | ||
VEGAN BURGER | A, F, H, I, J, K, N (vegan) Vegan Vegetable Patty | Vegan Brioche Bun | Tomato | Hummus | Red Onion | Farm Fries | 28,00 € | ||
WIENER SCHNITZEL | A, C, G, I, J, N Warm Potato-Cucumber-Salad | Stirred Cranberry Compote | Lemon | 46,00 € | ||
CAESAR SALAD | A, C, D, G, J, N Romaine Hearts | Caesar Dressing | Parmesan Reggiano | Sourdough Croutons | 26,00 € | ||
Additions: Grilled Black Tiger prawns (B) •12,00 €• Grilled corn-fed chicken breast •9,00 €• Avocado cubes •6,00 €• | |||
| MAIN COURSES | |||
BRAISED BEEF CHEEK ROLL | G, I, J, N Truffle | Red Cabbage Purée | Lacto-Fermented Red Cabbage | Sautéed Arugula | Parsnips | 48,00 € | ||
SAGE GNOCCHI | A, C, G, I, N (vegetarian) Sour Cream | Pumpkin | Sage | Brown Butter | Wild Herbs | Pumpkin Seeds | 28,00 € | ||
DUCK BREAST | G, I, N Grilled Romaine | Sweet Potato Purée | Pumpkin Seed Oil | Pomegranate | Black Pearl Mushroom | 36,00 € | ||
RED MULLET FILLET | D, G, I, M, N Blue Mussel Saffron Sauce | Seven-Herb Oil | Fennel Two Ways | Sugar Snap Peas | Lemon | 32,00 € | ||
ROASTED CAULIFLOWER | I, N (vegan) Parsley Root Purée | Pear | Coffee-Roasted Parsnips | Dill Oil | Salty Fingers | Jalapeños | 25,00 € | ||
| FROM THE GRILL | BLACK ANGUS PRIME BEEF We use exclusively Irish Prime Beef – tenderly marbled and of the highest quality, meeting the strictest standards. Our meats are cooked gently for optimal tenderness; preparation takes approximately 20 minutes. | ||
BEEF FILLET | 200g | 55,00 € | ||
RIB EYE | 300g | 65,00 € | ||
VEAL LOIN STEAK | 250g | 39,00 € | ||
SUPRÊME OF KIKOK CORN-FED CHICKEN | 300g | 37,00 € | ||
| SAUCES, CHOICE OF | |||
PEPPER CREAM SAUCE G, I, N CAFÉ DE PARIS BUTTER G, I, J, N HERB BUTTER G RED WINE JUS N CHIMICHURRI A, C, I, J, N | 3,00 € each | ||
| SIDES, CHOICE OF | |||
FARM FRIES WITH FLEUR DE SEL OR TRUFFLE SALT
POTATO WEDGES
MASHED POTATOES G | 8,00 € each | ||
| DESSERTS | |||
COFFEE CRÈME BRÛLÉE | C, G, H Apple & Pumpkin Compote | Hazelnut Ice Cream | 15,00 € | ||
PINE NUT TART | A, C, G, H Sea Buckthorn Skyr Ice Cream | Alpaco Grand Cru Espuma | 15,00 € | ||
VEGAN CHOCOLATE MERINGUE | A, F, H (vegan) Mango Matcha Sorbet | Coconut Crumble | 15,00 € | ||
ASSORTED ICE CREAMS & SORBETS | A, C, G, H | 4,00 € per scoop | ||
SELECTION OF FRENCH CHEESE | G, H, N Camembert de Normandie AOP | Munster Fermier AOP | Bleu d’Auvergne AOP | Crottin de Chavignol AOP | Comté affiné AOP | Pear Mustard | Quince Jelly | Walnuts | Sourdough Bread | 29,00 € | ||
Please inform your server of any allergies or intolerances we should be aware of. A: Gluten B: Crustaceans C: Eggs D: Fish E: Peanuts F: Soy G: Milk H: Tree Nuts I: Celery J: Senf K: Sesame Seeds L: Lupin M: Mollusks N: Sulfites | |||