À LA CARTE MENU
| STARTERS | |||
OSCAR's SALAD | H, J, N Wild herb salad | pickled pumpkin | pomegranate | beetroot | walnut-quince vinaigrette | 29,00 € | ||
FOIE GRAS TERRINE | G, H, J, N Apple-red wine compote | pickled grapes | port wine jelly | wild herb salad | 32,00€ | ||
SALAD NIÇOISE ROYAL | C, D, J, K, N Tuna tataki | quail egg | beans | tomatoes | olives | bell pepper purée | 31,00 € | ||
FLAMBÉED SCALLOPS | G, H, M, N Cauliflower purée | yuzu gel | hazelnut crumble | 33,00 € | ||
TSARSKAYA OYSTERS, per piece | M, N Mignonette pepper vinaigrette | lemon | 9,00 € | ||
| SOUPS | |||
FRENCH ONION SOUP | A, G, I, N Gruyère cheese | sourdough croutons | 16,00 € | ||
SEVEN-HERB SOUP | G, I, N Kohlrabi | mushrooms | citrus oil | Kampot pepper | 14,00 € | ||
| CLASSICS | |||
OSCAR’s BLACK ANGUS BEEF BURGER | A, C, G, I, J, N 180 g juicy grilled beef | bacon-onion-chili jam | brioche sesame bun | coleslaw | farm fries Optionally with cheddar cheese | 35,00 € | ||
VEGANER BURGER | F, H, I, J, K, N Vegan vegetable patty | vegan brioche bun | tomato | hummus | red onions | farm fries | 28,00 € | ||
OSCAR´s WIENER SCHNITZEL | A, C, G, J, N Warm potato-cucumber salad | lingonberry compote | lemon | 46,00 € | ||
CAESAR SALAD | A, C, D, G, J, N Romaine hearts | Caesar dressing | Parmesan Reggiano | sourdough croutons | 26,00 € | ||
Additions: Grilled Black Tiger prawns (B) • 12,00 € • Grilled corn-fed chicken breast • 9,00 € • Avocado cubes • 6,00 € • | |||
| MAIN COURSES | PAN-SEARED LOUP DE MER | A,D, G, N Pearl barley risotto | artichoke | herbs | white wine | 36,00 € | |
ROSEMARY-ROASTED LAMB RACK | C, G, I, J, N Rosemary jus | potato terrine | ratatouille | herb cream | pepper drops | 49,00 € | ||
SAFFRON RISOTTO | B, D, G, I, N Green asparagus | Black Tiger prawns | arugula | 33,00 € | ||
VEGETABLE TARTLETTE | A, E, F, H, J, N Hummus | seasonal salad | quince-walnut dressing | 29,00 € | ||
COQ AU VIN WITH FREE-RANGE CHICKEN | A, C, G, I, J, N Chicken | roast jus | bacon | root vegetables | herb gnocchi | 31,00 € | ||
| FROM THE GRILL | BLACK ANGUS PRIME BEEF We use exclusively Irish Prime Beef – tenderly marbled and of the highest quality, meeting the strictest standards. Our meats are cooked gently for optimal tenderness; preparation takes approximately 20 minutes. | ||
BEEF FILLET | 200g | 55,00 € | ||
RIB EYE | 300g | 65,00 € | ||
ENTRECÔTE | 350g | 69,00 € | ||
VEAL LOIN STEAK | 250g | 39,00 € | ||
SUPRÊME OF KIKOK CORN-FED CHICKEN | 240g | 37,00 € | ||
| SAUCES, CHOICE OF | |||
PEPPER CREAM SAUCE G, I, N CAFÉ DE PARIS BUTTER G, I, J, N HERB BUTTER G RED WINE JUS BBQ SAUCE CHIMICHURRI A, C, I, J, N | 3,00 € each | ||
| SIDES, CHOICE OF | FARM FRIES WITH FLEUR DE SEL OR TRUFFLE SALT
POTATO WEDGES
MASHED POTATOES G | ||
FARM FRIES WITH FLEUR DE SEL OR TRUFFLE SALT
POTATO WEDGES
MASHED POTATOES G | 8,00 € each | ||
| DESSERTS | |||
COCONUT CRÉMEUX | C, G Pineapple-vanilla compote | fruit caviar | 16,00 € | ||
TONKA BEAN CRÈME BRÛLÉE | A, C, G Chocolate ice cream | Crue de Cacao crumble | 16,00 € | ||
MANGO-KALAMANSI PARFAIT | A, F Blackcurrant | orange-masala gel | 16,00 € | ||
ASSORTED ICE CREAMS & SORBETS | C, G, H | 4,00 € per scoop | ||
SELECTED SOFT CHEESE SELECTION FROM NORMANDY | G, H, N Camembert de Normandie AOP | Munster Fermier AOP | Bleu d’Auvergne AOP | Crottin de Chavignol AOP | Comté affiné AOP | Pear mustard | quince jelly | walnuts | sourdough bread | 32,00 € | ||
Please inform your server of any allergies or intolerances we should be aware of. A: Gluten B: Crustaceans C: Eggs D: Fish E: Peanuts F: Soy G: Milk H: Tree Nuts I: Celery J: Senf K: Sesame Seeds L: Lupin M: Mollusks N: Sulfites | |||