À LA CARTE MENU
| STARTERS | |||
OSCAR's SALAD | H, J, N Wild herb salad | semi-dried tomatoes | grilled peaches | pine nuts | Raspberry dressing | 29,00 € | ||
SALTY MACKEREL | G, H, J, N Green apple gel | buttermilk caviar sauce | pickled red onions | purple shiso | 32,00€ | ||
BURRATA | C, D, J, K, N Yellow tomatoes | nectarines | tarragon oil | oranges | toasted almonds | 31,00 € | ||
GRILLED EGGPLANT | G, H, M, N Miso | tahini | confit tomatoes | sesame brittle | mint | cucumber | 33,00 € | ||
RABBIT ASPIC IN A JAR | M, N Gribiche sauce | carrot confit | wild herb salad | pickled blackberries | 27,00 € | ||
| SOUPS | |||
FRENCH ONION SOUP | A, G, I, N Gruyère cheese | sourdough croutons | 16,00 € | ||
PEAS SOUP | G, I, N Chorizo espuma | herb oil | puffed peas | affilla | 14,00 € | ||
| CLASSICS | |||
OSCAR’s BLACK ANGUS BEEF BURGER | A, C, G, I, J, N 180 g juicy grilled beef | sesame brioche bun | Tomatos | gherkins | cole slaw farm fries Optionally with cheddar cheese & bacon-onion-chili jam | 35,00 € | ||
VEGANER BURGER | F, H, I, J, K, N Vegan vegetable patty | vegan brioche bun | tomato | hummus | red onions | farm fries | 28,00 € | ||
OSCAR´s WIENER SCHNITZEL | A, C, G, J, N Warm potato and cucumber salad | stirred cranberry compote | lemon | 46,00 € | ||
CAESAR SALAD | A, C, D, G, J, N Romaine hearts | Caesar dressing | Parmesan Reggiano | sourdough croutons | 26,00 € | ||
Additions: Grilled Black Tiger prawns (B) • 12,00 € • Grilled corn-fed chicken breast • 9,00 € • Avocado cubes • 6,00 € • | |||
| MAIN COURSES | |||
SAUTÉED POINTED CABBAGE | A, D, G, N Beurre blanc with smoked citrus oil | fermented lemon Chives | mashed potatoes | 29,00 € | ||
FIORELLI | B, D, G, I, N Basil | eggplant purée | black garlic | pine nuts | Parmesan crumble | 33,00 € | ||
BEEF SHORT RIB | A, C, G, I, J, N BBQ sauce | macaroni gratin | mashed corn | sautéed onions | 39,00 € | ||
EAGLE FISH | A, E, F, H, J, K, N Tomato sauce | baby carrots | green onions | Bouillabaisse mayonnaise confit potatoes | 32,00 € | ||
GRILLED NAVETTE | A, E, F, H, J, K, N Labneh | radishes in sumac | pickled kohlrabi | herb oil | buckwheat | 29,00 € | ||
| FROM THE GRILL | BLACK ANGUS PRIME BEEF We use exclusively Irish Prime Beef – tenderly marbled and of the highest quality, meeting the strictest standards. Our meats are cooked gently for optimal tenderness; preparation takes approximately 20 minutes. | ||
BEEF FILLET | 200g | 55,00 € | ||
RIB EYE | 300g | 65,00 € | ||
ENTRECÔTE | 350g | 69,00 € | ||
VEAL LOIN STEAK | 250g | 39,00 € | ||
SUPRÊME OF KIKOK CORN-FED CHICKEN | 240g | 37,00 € | ||
| SAUCES, CHOICE OF | |||
PEPPER CREAM SAUCE G, I, N CAFÉ DE PARIS BUTTER G, I, J, N HERB BUTTER G RED WINE JUS BBQ SAUCE CHIMICHURRI A, C, I, J, N | 3,00 € each | ||
| SIDES, CHOICE OF | |||
FARM FRIES WITH FLEUR DE SEL OR TRUFFLE SALT
POTATO WEDGES
MASHED POTATOES G | 8,00 € each | ||
| DESSERTS | |||
BRETON STYLE BLUEBERRY TARTLET | C, G Kefir lime | sour cream ice cream | 15,00 € | ||
VANILLA CRÈME BRÛLÉE | A, C, G Raspberry compote | lemon-coffee sorbet | 15,00 € | ||
VEGAN CHERRY-ALMOND CAKE | A, H, N Rose petal parfait | hippen pastries | 15,00 € | ||
ASSORTED ICE CREAMS & SORBETS | C, G, H | 4,00 € per scoop | ||
SELECTION OF FRENCH CHEESES | G, H, N Camembert de Normandie AOP | Munster Fermier AOP | Bleu d’Auvergne AOP | Crottin de Chavignol AOP | Comté affiné AOP | Pear mustard | quince jelly | walnuts | sourdough bread | 29,00 € | ||
Please inform your server of any allergies or intolerances we should be aware of. A: Gluten B: Crustaceans C: Eggs D: Fish E: Peanuts F: Soy G: Milk H: Tree Nuts I: Celery J: Senf K: Sesame Seeds L: Lupin M: Mollusks N: Sulfites | |||