Menu

Starters

Caprese-avocado salad | buffalo mozzarella | cherry tomatos | avocado | basil oil

22 €

Surf & Turf | beef tatar | charcoal oil | scallops | truffle-mayonnaise

31 €

Calamares salad |red onions | lime | baby leaf | wakame | kimchi-yuzu dressing

28 €

Beef tataki | sesame | lime | spring onion | ponzu sauce

27 €

Bill’s Housesalad | baby leaf salad |cherry tomatos |carrot | cucumber| herbal vinaigrette | roasted nuts

14 €

Smoked ikarimi salmon with nori leaf | jap. mayonnaise | frisee | avocado | quinoa | Tobikko

27 €
Soups

Lobster bisque | saffron foam | roasted pine nuts herbal oil

22 €

Parsnips soup | Liquorice salt | Herbal oil

17 €
Burger

150gr Wagyu - Patty | brioche bun | Cheddar | tomato | romaine lettuce | red onion

32 €

Hot smoked salmon | brioche bun | Sauce Tartare | Wild herbs salad | Tomato | Pickled Cucumber

30 €

Hash Brown | brioche bun | avocado | beetroot | Fried onions | Rocket salad

29 €

All burgers are served with Steak fries.

Vegetarian

Panzarotti | mushroom filling | butter nage | parmesan

29 €

Fregola Sarda | baby spinach | cherry tomatos | basil | roasted pines | parmesan

25 €
Main Courses

Barbarie Duck Breast, France 180g

24 €

Secreto Iberico 200g

29 €

Lamb rack, New Zealand 350g

39 €

Short Rib / BBQ

34 €
New Zealand Reserve Tenderloin grass fed

Ladies Cut 200g

36 €

Gentlemen´s Cut 300g

49 €
US Bison haunch

Ladies Cut 200g

39 €

Gentlemen´s Cut 300g

59 €
US Striploin corn fed

Ladies Cut 250g

45 €

Gentlemen´s Cut 350g

60 €
Irish Dry Age Rib Eye Steak

Ladies Cut 250g

49 €

Gentlemen´s Cut 350g

68 €
for 2 persons

Chateaubriand | Sauce Bernaise

99 €

For each main course you can chose one sauce.

Fish and Seafood

Swordfish fillet 200g

29 €

Line Catch Big Eye Tuna Steak 200g

35 €

Black Tiger King prawns 2/4 200gr

48 €

For each main course you can chose one sauce.

Side dishes

Roasted small potatoes with rosemary

9 €

Sweet potato fries

9 €

Steak fries with flower salt

9 €

potato-mash

9 €

Sesame spinach

9 €

Fried forest mushrooms

9 €

Seasonal oven-roasted vegetables

9 €

Pimientos de padron from the plancha

9 €
Sauces

Mangochutney

5 €

Armagnac & green pepper cream

5 €

smoked & spicy BBQ sauce

5 €

lime beurre blanc

5 €

café de Paris butter

5 €

Tomato salsa

5 €

teriyaki sauce

5 €
Desserts

Mousse au chocolat | sour cream ice cream

17 €

Bills’s cheesecake | popcorn ice cream

16 €

Deconstructed tiramisu

16 €

Sorbet variation

10 €
Cheese selection

Cheese selection, served with grapes, chutney and lavender financiers.

23 €

Brilliant Savarin nature 72% (cow) | Fourme d`Ambert 50% (cow) | Selles sur Couffy 45% (goat)