Menu
| Appetizers | |||
BURRATA Colorful Inca tomato | grilled peach | aged balsamic vinegar | 22 € | ||
"BILL'S STYLE" BEEF TATAR Smoked mayonnaise | Mustard caviar | Grilled brioche | Herb salad | Pickled egg yolk | 26 € | ||
TUNA TATAKI Avocado | Watermelon | Sesame | 28 € | ||
BILL'S GRILL SALAD Baby leaf lettuce | Cherry tomatoes | Carrots Cucumber | Herb vinaigrette | Roasted seeds | 14 € | ||
Optional: with corn-fed chicken breast | +9 € | ||
½ DOZEN BLACK TIGER SHRIMP Tomato-Garlic Butter | 25 € | ||
| Soups | |||
SWEET POTATO-COCONUT SOUP Potato Crisps | 14 € | ||
HERB FOAM SOUP Herb oil | Sour cream | 14 € | ||
Optional with scallops | 6 € | ||
| Main Course | |||
GNOCCHETTI Pine nuts | Tête de Moins | Strawberries | Pointed cabbage | Chervil vegetarian | 26 € | ||
VADOUVAN RISOTTO Cherry tomatoes | wild cauliflower | roasted cashews vegan | 28 € | ||
GALICIAN VEAL LOIN Wild broccoli | Buttermilk mashed potatoes | Lemon jus | 36 € | ||
LAMBLACHS IN A MUSTARD-HERB CRUST Barley-Poppy Seed Risotto | Eggplant | Granny Smith | Gravy | 42 € | ||
MILDLY SMOKED SCOTTISH LABEL ROUGE SALMON Fregola Sarda | Spinach | Parmesan foam | Salmon caviar | 34 € | ||
| Our Cuts | Tenderloin—The most tender cut of beef—finely marbled, almost fat-free, with an exceptionally delicate texture. Located at the rear, on the inside of the loin. Teres Major—A true hidden gem from the shoulder—surprisingly tender, flavorful, and rarely available. Located at the front, near the top of the shoulder. Wagyu Ribeye—The ribeye steak, cut from the juicy middle back of the beef, delights with its pronounced marbling and a thin layer of fat. When grilled, it develops an intense aroma and delivers a particularly tender, juicy taste experience—a real highlight for steak lovers. US Bison Haunch – The haunch, the upper part of the leg, surprises with fine fat veins and a loose fiber structure—which makes it especially tender and juicy. Ideal for anyone who values full flavor and buttery tenderness when enjoying a steak! | ||
BLACK ANGUS BEEF TENDERLOIN 200g | 59 € | ||
IRISH HEREFORD PRIME TERES MAJOR 300g | 42 € | ||
FF AUSTRALIAN BEEF F1 WAGYU ENTRECOTE F1 300g | 92 € | ||
US BISON HAUNCH (HIP) 300g | 54 € | ||
| From the Sea | |||
YELLOWFIN TUNA STEAK 200g | 38 € | ||
| Serves 2 | |||
CHATEAUBRIAND FROM LIMOUSIN BEEF 600g | 120 € | ||
| Side Dishes | €6.50 | ||
Grilled Vegetables | |||
Sesame Spinach | |||
Sautéed Mushrooms | |||
Steak Fries | |||
Mashed Potatoes | |||
Sweet Potato Fries | |||
| Sauces | 5 € | ||
Law | |||
Lime Beurre Blanc | |||
Cognac Pepper Sauce | |||
Cafe de Paris Butter | |||
Béarnaise Sauce | |||
| Dessert | |||
TONKA BEAN-MASCARPONE MOUSSE Nougat Parfait | Apricot | 19 € | ||
SEMISWEET CHOCOLATE MOUSSE Vanilla | Passion Fruit | 17 € | ||
LEMON DUO Mousse & Sorbet | Pumpkin Crumble | White Chocolate | 18 € | ||
| A Selection of Raw Milk Cheeses from Affineur Mons | Fig Mustard | Chutney | Fruit Bread | 20 € | |