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Starters
BURRATA Colorful Inca tomato \| grilled peach \| old balsamic vinegar	22 €
BEEF TATAR Brioche \| charcoal mayo \| wild herbs	26 €
TUNA TATAKI avocado \| watermelon \| sesame	28 €
BILL'S GRILL SALAD Baby leaf lettuce \| cherry tomato \| carrot Cucumber \| Herb Vinaigrette \| Toasted Seeds	14 €
Optional: with corn-fed chicken breast	9 €
HALF A DOZEN BLACK TIGER PRAWNS Tomato-Garlic Butter	25 €
Soups
SWEETPOTATO-COCONUT-SOUP Potato crunch	14 €
HERB FOAM SOUP crème fraîche \| watercress	14 €
Optional with scallops	6 €
Main course
ORICCHIETTE BILL'S STYLE Pesto \| young spinach \| feta cheese \| kalamata olives vegetarian	26 €
VADOUVAN RISOTTO Wild cauliflower \| cherry tomato \| roasted cashew nuts vegan	28 €
CHEEKS OF GALICIAN YOUNG BEEF Wild broccoli \| potato-buttermilk puree \| lemon	36 €
SADDLE OF VENISON red cabbage salad \| herbal seedling \| spaetzle	44 €
MILDLY SMOKED SCOTTISH LABEL ROUGE SALMON Fregola Sarda \| young spinach \| parmesan cheese \| keta caviar	34 €
Our cuts		Tenderloin - The most tender cut of beef - finely marbled, almost fat-free, with a particularly fine bite. Located at the back, inside the loin area. Teres Major - A real insider tip from the shoulder - surprisingly tender, aromatic, rarely offered. Sits at the front, at the top of the shoulder. Wagyu Ribeye- The rib-eye steak, cut from the flavorful center back of the beef, impresses with its rich marbling and delicate outer layer of fat. When grilled, it develops an intense aroma and delivers an exceptionally tender and juicy taste experience — a true highlight for steak lovers. US Bison Haunch - The hip, from the upper part of the leg, is streaked with fine veins of fat and has a tender, loose grain – making it perfectly juicy and flavorful. Ideal for anyone who loves their steak bursting with taste and melt-in-your-mouth tenderness
BLACK ANGUS BEEF TENDERLOIN 200g	59 €
IRISH HEREFORD PRIME TERES MAJOR 300g	42 €
FF AUSTRALIAN BEEF F1 WAGYU RIBEYE 400g	90 €
US BISON HAUNCH 300g	54 €
From the sea
STEAK OF YELLOWFIN TUNA 200g	38 €
For 2 persons
CHATEAUBRIAND OF LIMOUSIN BEEF 600g	120 €
Side dishes		6,50 €
Grilled vegetables
Sesame spinach
Fried mushrooms
Steak Fries
Potato smash
Sweet potato fries
Sauces		5 €
Jus
Lime beurre blanc
Cognac pepper sauce
Cafe de Paris Butter
Béarnaise sauce
Dessert
PEAR Pear mousse \| pear ragout \| chocolate ganache Crumble \| Cocoa broth	18 €
STRAWBERRY PRALINE strawberry mousse \| sour cream	16 €
RHUBARB CRUMBLE Almond Cake \| Rhubarb \| Cream Cheese \| Raspberry Sauce	18 €
Selection of raw milk cheeses from Affineur Mons		SELECTION OF RAW MILK CHEESES FROM AFFINEUR MONS Fig mustard \| chutney \| fruit bread	20 €

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