Menu
| Starters | |
Caprese-avocado salad | buffalo mozzarella | cherry tomatos | avocado | basil oil | 19 € |
Surf & Turf | beef tatar | charcoal oil | scallops | truffle-mayonnaise | 31 € |
Octopus ceviche |red onions | lime | sweet potato | chili | coriander | 28 € |
Beef tataki | sesame | lime | spring onion | ponzu sauce | 27 € |
Bill’s Housesalad | baby leaf salad |cherry tomatos |carrot | cucumber| herbal vinaigrette | roasted nuts | 14 € |
Smoked ikarimi salmon with nori leaf | jap. mayonnaise | frisee | avocado | quinoa | Tobikko | 27 € |
| Soups | |
Lobster bisque | saffron foam | roasted pine nuts herbal oil | 22 € |
Mulligatawny | curry | coconut milk | chick-pea | 17 € |
| Burger | |
180gr dry-aged beef patty | brioche bun | Cheddar | tomato | romaine lettuce | red onion | 32 € |
Fried chicken breast | brioche bun | cherry tomato chutney | arugula | Grana Padano | 30 € |
Carrot patty | brioche bun | hummus | beetroot | romaine lettuce | 29 € |
All burgers are served with crispy fries. | |
| Vegetarian | |
Panzarotti | mushroom filling | butter nage | parmesan | 29 € |
Spinach Dumplings | baby spinach | mushrooms | sesame | mushroom nage | 25 € |
| Main Courses | |
Barbarie Duck Breast, France 180g | 24 € |
Secreto Iberico 200g | 28 € |
Lamb rack, New Zealand 350g | 39 € |
Short Rib / BBQ | 30 € |
| New Zealand Reserve Tenderloin grass fed | |
Ladies Cut 200g | 36 € |
Gentlemen´s Cut 300g | 49 € |
| US Bison haunch | |
Ladies Cut 200g | 39 € |
Gentlemen´s Cut 300g | 59 € |
| US Striploin corn fed | |
Ladies Cut 250g | 45 € |
Gentlemen´s Cut 350g | 60 € |
| Irish Dry Age Rib Eye Steak | |
Ladies Cut 250g | 49 € |
Gentlemen´s Cut 350g | 68 € |
| for 2 persons | |
Irland Tomahawk Ribeye Steak ca.1200g | 130 € |
For each main course you can chose one sauce. | |
| Fish and Seafood | |
Swordfish fillet 200g | 29 € |
Line Catch Big Eye Tuna Steak 200g | 32 € |
Red sea shrimp | garlic butter | 19 € |
For each main course you can chose one sauce. | |
| Side dishes | |
Roasted small potatoes with rosemary | 7 € |
Sweet potato fries | 7 € |
Steak fries with flower salt | 7 € |
potato-mash | 7 € |
Sesame spinach | 7 € |
Fried forest mushrooms | 7 € |
Seasonal oven-roasted vegetables | 7 € |
Pimientos de padron from the plancha | 7 € |
Fried forest mushrooms | 9 € |
Seasonal oven-roasted vegetables | 7 € |
Pimientos de padron from the plancha | 9 € |
| Sauces | |
Chorizo Mayonnaise | 5 € |
Armagnac & green pepper cream | 5 € |
smoked & spicy BBQ sauce | 5 € |
lime beurre blanc | 5 € |
café de Paris butter | 5 € |
chimichurri | 5 € |
teriyaki sauce | 5 € |
| Desserts | |
Mousse au chocolat | sour cream ice cream | 17 € |
Bills’s cheesecake | popcorn ice cream | 16 € |
Deconstructed tiramisu | 16 € |
Sorbet variation | 10 € |
| Cheese selection | |
Cheese selection, served with grapes, chutney and lavender financiers. | 23 € |
Brilliant Savarin nature 72% (cow) | Fourme d`Ambert 50% (cow) | Selles sur Couffy 45% (goat) | |