Menu
Starters | |||
BURRATA Colorful Inca tomato | grilled peach | old balsamic vinegar | 21 € | ||
**BEEF TATAR Brioche | charcoal mayo | wild herbs | 22 € | ||
TUNA TATAKI avocado | watermelon | sesame | 23 € | ||
BILL'S GRILL SALAD Baby leaf lettuce | cherry tomato | carrot Cucumber | Herb Vinaigrette | Toasted Seeds | 14 € | ||
MUSTARD EGG BILL'S
Pommery mustard sauce | creamed spinach | 26,00 € | ||
Soups | |||
**sweet potato and coconut soup Potato crunch | 14 € | ||
HERB FOAM SOUP crème fraîche | watercress | 13 € | ||
**GRILLED TOMATO ESSENCE Basil oil | 13 € | ||
Main course | |||
ORICCHIETTE BILLS STYLE Pesto | young spinach | feta cheese | kalamata olives vegetarian | 26 € | ||
**VADOUVAN RISOTTO Wild cauliflower | cherry tomato | roasted cashew nuts vegan | 26 € | ||
CHEEKS OF GALICIAN YOUNG BEEF Wild broccoli | potato-buttermilk puree | lemon | 33 | ||
RECIPES red cabbage salad | herbal seedling | spaetzle | 44 € | ||
SMOKED SCOTTISH LABEL ROUGE SALMON Fregola Sarda | young spinach | parmesan cheese | keta caviar | 32 € | ||
Our cuts | Tenderloin - The most tender cut of beef - finely marbled, almost fat-free, with a particularly fine bite. Located at the back, inside the loin area. Teres Major - A real insider tip from the shoulder - surprisingly tender, aromatic, rarely offered. Sits at the front, at the top of the shoulder. entrecôte- Juicy, strong, with distinctive marbling. The classic among steaks. Located on the front of the back, on the outside above the ribs. | ||
AUSTRALIAN BLACK ANGUS BEEF TENDERLOIN 200g | 59 € | ||
IRISH HEREFORD PRIME TERES MAJOR 300g | 39 € | ||
IRISH NATURE ENTRECÔTE 300g | 44 € | ||
From the sea | |||
STEAK OF YELLOWFIN TUNA 200g | 36 € | ||
For 2 persons | |||
CHATEAUBRIAND OF LIMOUSIN BEEF 500g | 99 € | ||
Supplements | 6,50 € | ||
Grill vegetables | |||
Sesame spinach | |||
Fried mushrooms | |||
Steak Fries | |||
Mashed potatoes | |||
Sweet potato fries | |||
Sauces | 5 € | ||
Jus | |||
Lime beurre blanc | |||
Cognac pepper sauce | |||
Cafe de Paris Butter | |||
Bernaise sauce | |||
Dessert | |||
PEAR Pear mousse | pear ragout | chocolate ganache Crumble | Cocoa broth | 18 € | ||
PLUM PRALINE Yoghurt foam | plum stone White chocolate | vanilla | 18 € | ||
VEGAN BLACK FOREST CHERRIES Glazed cherries | shortcrust pastry shell Cherry syrup | avocado chocolate cream | 15 € | ||
**HOMEMADE SORBET AND ICE CREAM Choose from our daily changing sorbets & ice creams | 3 € | ||
Selection of raw milk cheeses from Affineur Mons | Fig mustard | chutney | fruit bread | 20 € |