BURRATA Colorful Inca tomato | grilled peach | old balsamic vinegar

**BEEF TATAR Brioche | charcoal mayo | wild herbs

TUNA TATAKI avocado | watermelon | sesame

BILL'S GRILL SALAD Baby leaf lettuce | cherry tomato | carrot Cucumber | Herb Vinaigrette | Toasted Seeds

MUSTARD EGG BILL'S Pommery mustard sauce | creamed spinach
Mashed potatoes | 5g Osietra caviar

Each additional gram of Osietra caviar

CUCUMBER GAZPACHO coconut | pea

HERB FOAM SOUP crème fraîche | watercress

**GRILLED TOMATO ESSENCE Basil oil

ORICCHIETTE BILLS STYLE Pesto | young spinach | feta cheese | kalamata olives

vegetarian

**VADOUVAN RISOTTO Wild cauliflower | cherry tomato | roasted cashew nuts

vegan

CHEEKS OF GALICIAN YOUNG BEEF Wild broccoli | potato-buttermilk puree | lemon

RECIPES red cabbage salad | herbal seedling | spaetzle

SMOKED SCOTTISH LABEL ROUGE SALMON Fregola Sarda | young spinach | parmesan cheese | keta caviar

Tenderloin - The most tender cut of beef - finely marbled, almost fat-free, with a particularly fine bite. Located at the back, inside the loin area.

Teres Major - A real insider tip from the shoulder - surprisingly tender, aromatic, rarely offered. Sits at the front, at the top of the shoulder.

entrecôte- Juicy, strong, with distinctive marbling. The classic among steaks. Located on the front of the back, on the outside above the ribs.

AUSTRALIAN BLACK ANGUS BEEF TENDERLOIN 200g

IRISH HEREFORD PRIME TERES MAJOR 300g

IRISH NATURE ENTRECÔTE 300g

STEAK OF YELLOWFIN TUNA 200g

CHATEAUBRIAND OF LIMOUSIN BEEF 500g

6,50 €

Grill vegetables

Sesame spinach

Fried mushrooms

Steak Fries

Mashed potatoes

Sweet potato fries

5 €

Jus

Lime beurre blanc

Cognac pepper sauce

Cafe de Paris Butter

Bernaise sauce

MOJITO Yoghurt-lime mousse | salted butter crumble | mint sorbet

**Strawberry flora Strawberry buttermilk dome | Strawberry sorbet Sweet woodruff syrup | meringue

**RHUBARB CRUMBLE almond cake | rhubarb | cream cheese spread | raspberry sauce

**HOMEMADE SORBET AND ICE CREAM Choose from our daily changing sorbets & ice creams

Fig mustard | chutney | fruit bread