Menu
Starters | |
Caprese-avocado salad | buffalo mozzarella | cherry tomatos | avocado | basil oil | 22 € |
Surf & Turf | beef tatar | charcoal oil | scallops | truffle-mayonnaise | 31 € |
Calamares salad |red onions | lime | baby leaf | wakame | kimchi-yuzu dressing | 28 € |
Beef tataki | sesame | lime | spring onion | ponzu sauce | 27 € |
Bill’s Housesalad | baby leaf salad |cherry tomatos |carrot | cucumber| herbal vinaigrette | roasted nuts | 14 € |
Smoked ikarimi salmon with nori leaf | jap. mayonnaise | frisee | avocado | quinoa | Tobikko | 27 € |
Soups | |
Lobster bisque | saffron foam | roasted pine nuts herbal oil | 22 € |
Parsnips soup | Liquorice salt | Herbal oil | 17 € |
Burger | |
150gr Wagyu - Patty | brioche bun | Cheddar | tomato | romaine lettuce | red onion | 32 € |
Hot smoked salmon | brioche bun | Sauce Tartare | Wild herbs salad | Tomato | Pickled Cucumber | 30 € |
Hash Brown | brioche bun | avocado | beetroot | Fried onions | Rocket salad | 29 € |
All burgers are served with Steak fries. | |
Vegetarian | |
Panzarotti | mushroom filling | butter nage | parmesan | 29 € |
Fregola Sarda | baby spinach | cherry tomatos | basil | roasted pines | parmesan | 25 € |
Main Courses | |
Barbarie Duck Breast, France 180g | 24 € |
Secreto Iberico 200g | 29 € |
Lamb rack, New Zealand 350g | 39 € |
Short Rib / BBQ | 34 € |
New Zealand Reserve Tenderloin grass fed | |
Ladies Cut 200g | 36 € |
Gentlemen´s Cut 300g | 49 € |
US Bison haunch | |
Ladies Cut 200g | 39 € |
Gentlemen´s Cut 300g | 59 € |
US Striploin corn fed | |
Ladies Cut 250g | 45 € |
Gentlemen´s Cut 350g | 60 € |
Irish Dry Age Rib Eye Steak | |
Ladies Cut 250g | 49 € |
Gentlemen´s Cut 350g | 68 € |
for 2 persons | |
Chateaubriand | Sauce Bernaise | 99 € |
For each main course you can chose one sauce. | |
Fish and Seafood | |
Swordfish fillet 200g | 29 € |
Line Catch Big Eye Tuna Steak 200g | 35 € |
Black Tiger King prawns 2/4 200gr | 48 € |
For each main course you can chose one sauce. | |
Side dishes | |
Roasted small potatoes with rosemary | 9 € |
Sweet potato fries | 9 € |
Steak fries with flower salt | 9 € |
potato-mash | 9 € |
Sesame spinach | 9 € |
Fried forest mushrooms | 9 € |
Seasonal oven-roasted vegetables | 9 € |
Pimientos de padron from the plancha | 9 € |
Sauces | |
Mangochutney | 5 € |
Armagnac & green pepper cream | 5 € |
smoked & spicy BBQ sauce | 5 € |
lime beurre blanc | 5 € |
café de Paris butter | 5 € |
Tomato salsa | 5 € |
teriyaki sauce | 5 € |
Desserts | |
Mousse au chocolat | sour cream ice cream | 17 € |
Bills’s cheesecake | popcorn ice cream | 16 € |
Deconstructed tiramisu | 16 € |
Sorbet variation | 10 € |
Cheese selection | |
Cheese selection, served with grapes, chutney and lavender financiers. | 23 € |
Brilliant Savarin nature 72% (cow) | Fourme d`Ambert 50% (cow) | Selles sur Couffy 45% (goat) |