Menu
Look forward to our exclusive Pink Pepper ambience and enjoy our menu.
PRELUDE
Lesbos feta cheese-carob • aspargus-chicken mousse • oyster-cucumber
PEA SOUP
mussels • pea-sea urchin soup
VIEW TO THE EAST
loup de mer • white beet • borschtsch • caviar
SEA FOOD
scallop • squid • prawn • celery
"WINZERIN ART"
pikeperch • cabbage • grapes • sauerkraut beurre blanc
ASPARAGUS TIME
white asparagus • tomatoes of last year • potato • nettle
LITTLE DEVIL
monkfish • cucumber • beans • crustacean jus
SALT MARSH
lamb • carrot • pear • monkswort
OBATZDA
Camembert and Brillat Savarin from Erlangen • caraway • sweet onions • balm vinegar
or
SPRING
sour cream • strawberry • rhubarb • crumble
FINISH
marshmallow-champagne • Cidre-caramel • Original beans-Vinsanto
Menu Prices
7-COURSE MENU € 209
6-COURSE MENU WITHOUT SCALLOP € 193
5-COURSE MENU WITHOUT SCALLOP AND LITTLE DEVIL € 168
WINE PAIRING
7-COURSE € 111
6-COURSE € 97
5-COURSE € 86
If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.
Take a seat
Fancy an evening out at the Pink Pepper?Then reserve a place right here. We are looking forward to your visit!