PRELUDE

crab-apple • prawn-kimchi • quail´s egg-beef filet

BLACK FOREST MISO

yellowfin mackerel • peral barley miso• celery kimchi

SMOKED FISH

salmon trout • smoked fish stock • butter milk • white carrot

BRETAGNE

scallop • loup de mer • artichoke • fermentrd chili • Roscoff oniion

LAKE AND SHORE

zander • ox cheek • potato • Dashi beurre blanc

BLACK FIELD

black salsify • winter truffle • truffle foam • mushroom stock

IRISH DUCK

duck breast • duck leg • celery • whisky jus

BLEU D´AUVERGNE

radicchio • quince • lamb´s lettuce

BLOOD ORANGE

almond • curd • olive oil • inlaid tomatoes

FINISH

cold stone • Oreo • cheese bread

Menu Prices

7-COURSE MENU € 174

6-COURSE MENU WITHOUT BLEU D´AUVERGNE € 160

5-COURSE MENU WITHOUT BLEU D´AUVERGNE AND BRETAGNE € 139

WINE PAIRING

7-COURSE € 89

6-COURSE € 78

5-COURSE € 69

If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.