
Menú
Disfrute de nuestro exclusivo ambiente Pink Pepper y disfrute de nuestro menú.
PRELUDE
crab-apple • prawn-kimchi • quail´s egg-beef filet
BLACK FOREST MISO
yellowfin mackerel • peral barley miso• celery kimchi
SMOKED FISH
salmon trout • smoked fish stock • butter milk • white carrot
BRETAGNE
scallop • loup de mer • artichoke • fermentrd chili • Roscoff oniion
LAKE AND SHORE
zander • ox cheek • potato • Dashi beurre blanc
BLACK FIELD
black salsify • winter truffle • truffle foam • mushroom stock
IRISH DUCK
duck breast • duck leg • celery • whisky jus
BLEU D´AUVERGNE
radicchio • quince • lamb´s lettuce
BLOOD ORANGE
almond • curd • olive oil • inlaid tomatoes
FINISH
cold stone • Oreo • cheese bread
Menu Prices
7-COURSE MENU € 174
6-COURSE MENU WITHOUT BLEU D´AUVERGNE € 160
5-COURSE MENU WITHOUT BLEU D´AUVERGNE AND BRETAGNE € 139
WINE PAIRING
7-COURSE € 89
6-COURSE € 78
5-COURSE € 69
If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.



Tome asiento
¿Te apetece una velada en el Pink Pepper?Entonces reserve plaza aquí mismo. Esperamos su visita.