Qatar has a rich culinary tradition with influences from Arabic, Indian, Iranian and Levantine cuisine. Here is a small taste:
Machbous: A traditional rice dish with meat (usually lamb or chicken), spices and vegetables.
Kabsa: A spicy rice dish with meat (usually lamb or chicken), tomatoes, spices and dried limes.
Harees: A dish made from wheat groats and meat (usually chicken or lamb) with a creamy consistency, which is particularly popular during Ramadan.
Balaleet: A sweet and savory breakfast dish with sweet noodles, spices and sometimes eggs.
Luqaimat: Small deep-fried dough balls doused with sugar syrup or honey - a popular sweet treat in Qatar.
Qatari coffee (gahwa) and dates: Coffee plays an important role in hospitality in Qatar. It is often served with dates.