With its breathtaking skyline and futuristic architecture, Dubai has been attracting many vacationers for years. The famous Burj Khalifa, the tallest building in the world, rises majestically into the sky, while the Dubai Mall attracts visitors with its luxury stores and exquisite cuisine. Both world-famous sights contribute significantly to the glamor of the city.

In contrast, a safari in Dubai offers an authentic experience in the impressive desert landscape. Just as exciting is a stroll through Dubai's historic old town, Al Fahidi, with its wind-tower-lined alleyways and the Dubai Museum. Here you can get a first-hand insight into the traditions of the region.

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With these 5 characteristic elements, we give you a taste of the diverse cuisine of the United Arab Emirates:

1. Falafel and hummus:
This delicious combination of deep-fried chickpea balls (falafel) and a creamy paste made from pureed chickpeas, tahini, garlic and lemon (hummus) is a popular delicacy in Arabic cuisine.

2. Kabsa:
This traditional, hearty rice dish is a mixture of spices, basmati rice, meat (usually lamb, chicken or beef) and dried fruit. Kabsa is often served on festive occasions.

3. Mezze:
A selection of small appetizers that are often served before the main course. These include stuffed vine leaves (dolma), baba ganoush (grilled eggplant cream), and various types of salads and dips.

4. Luqaimat:
These sweet, deep-fried dough balls are a popular dessert in the Emirates. They are doused with sugar syrup and sprinkled with sesame seeds, which gives them a unique flavor.

5. Arabic sweets
Delicious sweets such as baklava (puff pastry with nuts and honey) or kunafa (a mixture of cheese, dough and syrup) are typical of the regional dessert cuisine.