
Menu
Look forward to our exclusive Pink Pepper ambience and enjoy our menu.
PRELUDE
pork roll • sauerbraten • fried fish
FOREST
venison • moss • mushrooms
SMOKED FISH
salmon trout • smoked fish stock • butter milk • white carrot
BRETAGNE
scallop • loup de mer • artichoke • fermentrd chili • Roscoff oniion
SEA AND COAST
sole • ox cheek • North Sea shrimp • Dashi beurre blanc
ASPARAGUS FIELD
asparagus • morrel • sauce Choron à la Tim • tomatoes of the summer • wine yeast
SPRING
saddle of lapin • fricassée • sage • pasta • bacon
LAMB
saddle lamb • lamb shoulder • spicy sauerkraut • brandy jus
MUESLI
Brillat Savarin matured and fresh • cereals • honey • thyme
or
GREEN MEADOW
cheesecake • charvil • peas • rhubarb • elder caper´s
FINISH
apple caramel caviar • Riesling stone • Pinot tarte
Menu Prices
7-COURSE MENU € 179
6-COURSE MENU WITHOUT BRETAGNE € 165
5-COURSE MENU WITHOUT BRETAGNE AND SPRING € 144
WINE PAIRING
7-COURSE € 89
6-COURSE € 78
5-COURSE € 69
If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.



Take a seat
Fancy an evening out at the Pink Pepper?Then reserve a place right here. We are looking forward to your visit!