PRELUDE

pork roll • sauerbraten • fried fish

FOREST

venison • moss • mushrooms

SMOKED FISH

salmon trout • smoked fish stock • butter milk • white carrot

BRETAGNE

scallop • loup de mer • artichoke • fermentrd chili • Roscoff oniion

SEA AND COAST

sole • ox cheek • North Sea shrimp • Dashi beurre blanc

ASPARAGUS FIELD

asparagus • morrel • sauce Choron à la Tim • tomatoes of the summer • wine yeast

SPRING

saddle of lapin • fricassée • sage • pasta • bacon

LAMB

saddle lamb • lamb shoulder • spicy sauerkraut • brandy jus

MUESLI

Brillat Savarin matured and fresh • cereals • honey • thyme

or

GREEN MEADOW

cheesecake • charvil • peas • rhubarb • elder caper´s

FINISH

apple caramel caviar • Riesling stone • Pinot tarte

Menu Prices

7-COURSE MENU € 179

6-COURSE MENU WITHOUT BRETAGNE € 165

5-COURSE MENU WITHOUT BRETAGNE AND SPRING € 144

WINE PAIRING

7-COURSE € 89

6-COURSE € 78

5-COURSE € 69

If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.