Reservation
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    Menu

    Look forward to our exclusive Pink Pepper ambience and enjoy our menu.

    PRELUDE

    pork roll • sauerbraten • fried fish

    FOREST

    venison • moss • mushrooms

    SMOKED FISH

    salmon trout • smoked fish stock • butter milk • white carrot

    BRETAGNE

    scallop • loup de mer • artichoke • fermentrd chili • Roscoff oniion

    SEA AND COAST

    sole • ox cheek • North Sea shrimp • Dashi beurre blanc

    ASPARAGUS FIELD

    asparagus • morrel • sauce Choron à la Tim • tomatoes of the summer • wine yeast

    SPRING

    saddle of lapin • fricassée • sage • pasta • bacon

    LAMB

    saddle lamb • lamb shoulder • spicy sauerkraut • brandy jus

    MUESLI

    Brillat Savarin matured and fresh • cereals • honey • thyme

    or

    GREEN MEADOW

    cheesecake • charvil • peas • rhubarb • elder caper´s

    FINISH

    apple caramel caviar • Riesling stone • Pinot tarte

    7-COURSE MENU € 179

    6-COURSE MENU WITHOUT BRETAGNE € 165

    5-COURSE MENU WITHOUT BRETAGNE AND SPRING € 144

    WINE PAIRING

    7-COURSE € 89

    6-COURSE € 78

    5-COURSE € 69

    If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.

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    Take a seat

    Take a seat

    Fancy an evening out at the Pink Pepper?
    Then reserve a place right here. We are looking forward to your visit!