PRELUDE

Lesbos feta cheese-carob • aspargus-chicken mousse • oyster-cucumber

PEA SOUP

mussels • pea-sea urchin soup

VIEW TO THE EAST

loup de mer • white beet • borschtsch • caviar

SEA FOOD

scallop • squid • prawn • celery

"WINZERIN ART"

pikeperch • cabbage • grapes • sauerkraut beurre blanc

ASPARAGUS TIME

white asparagus • tomatoes of last year • potato • nettle

LITTLE DEVIL

monkfish • cucumber • beans • crustacean jus

SALT MARSH

lamb • carrot • pear • monkswort

OBATZDA

Camembert and Brillat Savarin from Erlangen • caraway • sweet onions • balm vinegar

or

SPRING

sour cream • strawberry • rhubarb • crumble

FINISH

marshmallow-champagne • Cidre-caramel • Original beans-Vinsanto

Menu Prices

7-COURSE MENU € 209

6-COURSE MENU WITHOUT SCALLOP € 193

5-COURSE MENU WITHOUT SCALLOP AND LITTLE DEVIL € 168

WINE PAIRING

7-COURSE € 111

6-COURSE € 97

5-COURSE € 86

If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.