Reservation
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    Menu

    Look forward to our exclusive Pink Pepper ambience and enjoy our menu.

    PRELUDE

    veal tatar-cauliflower • prime boiled beef-smoked salmon trout • veal aspic-capers

    ONION SOUP

    filled champignon • quail´s egg • Belper Knolle

    VIEW TO THE EAST

    loup de mer • white beet • borschtsch • caviar

    SEA FOOD

    scallop • squid • prawn • celery

    "WINZERIN ART"

    pikeperch • cabbage • grapes • sauerkraut beurre blanc

    LAND & SEA

    winter cod • Iberico pork chin • radish • mustard

    BLACK FIELD

    black salsify • winter truffle • mushroom stock

    ETOUFFÉE PIGEON

    breast • leg • liver • carrot • red cabbage ketchup • nuts

    OBATZDA

    Camembert and Brillat Savarin from Erlangen • caraway • sweet onions • balm vinegar

    or

    FOREST FLOOR

    sprouce sprouts • malt • yoghurt • apple • oxalis

    FINISH

    marshmallow-beetroot • egg liqueur-quince • caramel-tobacco

    7-COURSE MENU € 209

    6-COURSE MENU WITHOUT SCALLOP € 193

    5-COURSE MENU WITHOUT SCALLOP AND LAND & SEA € 168

    WINE PAIRING

    7-COURSE € 111

    6-COURSE € 97

    5-COURSE € 86

    If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.

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    Take a seat

    Take a seat

    Fancy an evening out at the Pink Pepper?
    Then reserve a place right here. We are looking forward to your visit!