From 1858 to today: a tradition of indulgence. Originally founded as an inn, now the stylish restaurant 1858 - immerse yourself in the world of modern indulgence. The restaurant impresses with a casual yet chic interior style, a generous window front facing the terrace and a cuisine that combines international with regional flavors. The menu ranges from a large selection of steaks made from first-class regional meat as well as exclusive varieties from Argentina, Japan and Italy to vegan selection of grilled specialties.
The recommendation of the Chef de Cuisine Markus Winnen: The porterhouse steak - the perfect combination of tender fillet steak and hearty rump steak - the highlight among the steaks!
Opening hours
Breakfast:
Monday to Friday: 06:30 – 11:00
Saturday, Sunday and public holidays: 7:30 – 12:00
Dinner:
Thursday to Saturday: from 18:00
Reservation
You are welcome to reserve a table in our house via E-mail.
