From 1858 to today: a tradition of indulgence. Originally founded as an inn, today the stylish Restaurant 1858 - immerse yourself in the world of modern indulgence. The restaurant impresses with a casual yet chic interior style, a generous window front facing the terrace and a cuisine that combines international and regional flavors. The menu ranges from a large selection of steaks, the finest meat and fish dishes to innovative, vegetarian and vegan highlights.
Chef de Cuisine Marco Kempe´s recommendation for lovers of delicately aromatic meat dishes in spring and summer: The Roasted Lamb Crown – juicy and cooked to perfection, served with an intense rosemary jus, tender princess beans and classically refined French fries fondant. This dish combines elegance, freshness and full-bodied depth - perfect for the warm season.
Opening hours
Breakfast:
Monday to Friday: 06:30 - 10:30
Saturday, Sunday and public holidays: 07:30 - 11:00
Dinner:
Friday to Saturday: from 18:00
