From 1858 to today: a tradition of indulgence. Originally founded as an inn, today the stylish Restaurant 1858 - immerse yourself in the world of modern indulgence. The restaurant impresses with a casual yet chic interior style, a generous window front facing the terrace and a cuisine that combines international and regional flavors. The menu ranges from a large selection of steaks, the finest meat and fish dishes to innovative, vegetarian and vegan highlights.
Chef de Cuisine Markus Winnen's recommendation for lovers of delicately aromatic meat dishes in spring and summer: The Roasted Lamb Crown – juicy and cooked to perfection, served with an intense rosemary jus, tender princess beans and classically refined French fries fondant. This dish combines elegance, freshness and full-bodied depth - perfect for the warm season.
Opening hours
Breakfast:
Monday to Friday: 06:30 - 10:30
Saturday, Sunday and public holidays: 07:30 - 11:00
Dinner:
Thursday to Saturday: from 18:00
