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A pyramid of champagne glasses filled with a sparkling rosé beverage.

FESTIVE SEASON

0 Room(s) ⋅ 0 Adults

Wonderfully festive

Enjoy the festive season at the Steigenberger, Icon Europäischer Hof Baden-Baden, in a stylish setting. Indulge in exquisite cuisine at Café de l'Europe, or ring in the New Year high above the city at the LUIZA Rooftop Terrace & Bar with an unparalleled 360° panoramic view.

Experience the festive atmosphere, the city’s splendor, and special moments.

Celebrate together. Enjoy it to the fullest.

Experience the magic of the Christmas season at the Steigenberger Icon Europäischer Hof Baden-Baden. Our culinary offerings will make the holidays an unforgettable experience for family and friends.

Holiday Specials at Café de l'Europe

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Advent Dinner

December 1, 8, 15, and 22, 2026

First Course

Lamb's lettuce | Goat cheese

Williams pear chutney | Champagne vinaigrette

2nd Course

Glazed duck breast Red cabbage | Chestnuts | Napkin dumplings | Hibiscus jus

or

Kohlroulade made with king oyster mushrooms Red cabbage | Chestnuts | Napkin dumplings

3rd Course

Apple confit

Crème anglaise | Tonka bean

85 € per person

75 € per person for the vegetarian option

Make a reservation on our website or by emailing reservations@badenbaden.steigenberger.de

A close-up view of a set dining table with neatly arranged napkins and glassware.

Christmas Dinner

December 24

First Course

Confit King Oyster Mushrooms

Jerusalem artichoke | Piedmont hazelnuts | Madeira mushroom foam

Second Course

Flambéed Black Cod

Spruce Miso | Salsify Cream | Grapefruit

Third Course

Saddle of Venison & Pancetta

Braised Radicchio | Pickled Plums | Purple Curry Gravy

4th Course

Omelette Surprise

Cinnamon ice cream | Berry ragout | White rum

155 € per person

135 € per person (vegetarian option available upon request)

Make a reservation on the website or at reservations@badenbaden.steigenberger.de

Christmas Dinner

December 25 & 26

12:00 p.m. to 2:00 p.m. | 5:30 p.m. to 10:00 p.m.

First Course

Duck Liver Terrine

Spiced pear | Port wine jelly | Brioche

Second Course

Scallops

Fennel | Blood orange | Champagne beurre blanc

3rd Course

Dry-Aged Beef Filet & Rib Fingers

Port wine onions | Potato pavé | Sauerbraten gravy

4th Course

Cottage Cheese Dumplings

Roasted Plums | Gingerbread Ice Cream | Virunga 70% Chocolate

€155 per person

€135 per person (vegetarian option available upon request)

Make a reservation on the website or by emailing reservations@badenbaden.steigenberger.de

People are toasting with champagne glasses.

New Year's Eve Dinner

Thursday, Dec. 31, 6:30 p.m.

Amuse-bouche

First Course

Celery Confit

Winter truffle | Onsen egg yolk | Madeira foam

Second Course

Norway lobster in its own broth

Raviolo | Butternut squash | Pickled sea buckthorn

3rd Course

Saint-Pierre & Bottarga

Smoked beurre blanc | Grilled leek

4th Course

Veal fillet & cheeks

Winter Vegetable Medley | Pecan | Coffee Jus

5th Course

Champagne Mousse

Almond Dacquoise | Blackcurrant Sorbet | White Chocolate Cremeux

€255 per person, including a welcome drink

Vegetarian option: 225 € per person, including a welcome drink

Make a reservation on the website or at reservations@badenbaden.steigenberger.de

The photo shows sparklers being held and lit, emitting bright sparks.

New Year's Eve Rooftop Party

Ring in the New Year high above the rooftops of Baden-Baden.

Enjoy a breathtaking 360° panoramic view of the sparkling city from the LUIZA Rooftop Terrace & Bar and celebrate the start of the new year in stylish elegance. The evening will be accompanied by the beats of our DJ, who will ensure a lively atmosphere.

Raise a glass to the New Year at midnight and enjoy an unforgettable moment full of glamour, energy, and an exclusive atmosphere.

8:00 PM – 2:00 AM

€75 per person – includes a welcome drink & midnight snack

Make a reservation on the website or at reservations@badenbaden.steigenberger.de