Enjoy OSCAR's seasonal culinary delights that unfold to the rhythm of the seasons. Look forward to a variety of seasonal highlights that the Brasserie Moderne OSCAR's team has in store for you.
ASPARAGUS & STRAWBERRIES - From May to June
Savor the essence of spring with our seasonal asparagus and strawberries specialties.
From May 1st to June 24th, indulge in exquisite dishes crafted to celebrate these 2 local delicate delights.
CHANTERELLE - August
Delight in the flavors of summer with our seasonal chanterelle specialties. From August 1st to August 24th, savor exquisite dishes celebrating this golden forest treasure.
MUSHROOMS & AUTUMN VEGETABLES - September
Embrace autumn with our seasonal mushroom, vegetable, and herb specialties. From September 1st to September 21st, enjoy exquisite dishes celebrating the rich harvest of the season
WILD GAME & PUMPKINS - October
Indulge in the rich tastes of autumn with our wild game and pumpkin specialties. From October 6th to October 26th, savor expertly crafted dishes.
GOOSE - From November to December
Celebrate the Festive Season with our festive goose specialties, available from November 11th to December 26th. Indulge in rich, savory dishes that bring the warmth and tradition of the holidays to your plate. Experience the timeless flavors of roasted goose, perfectly crafted for this joyous time of year.
Our OSCAR's team will be happy to assist you individually by phone +49 69 215 118 or e-mail
