Forming an integral part of a Frankfurt Grand Hotel located in the center of a financial and cultural metropolis, this is a venue where tradition meets modernity. Lively art déco charm fuses with international creations conjured up by an expert kitchen team to produce a truly unique experience. High-end products, carefully selected dishes and an eye for the fine things in life transform a fleeting moment into a lasting memory. Discover for yourself the special brasserie flair that OSCAR’s is able to offer. Enjoy a dinner with friends, host a business meal on our generously proportioned terrace.

Enjoy OSCAR's seasonal culinary delights that unfold to the rhythm of the seasons. Look forward to a variety of seasonal highlights that the Brasserie Moderne OSCAR's team has in store for you.

CHANTERELLES & SALADS - July to August

Look forward to the fresh flavors of summer with our crisp salads & bowls, refined with seasonal vegetables and herbs. With the first summer rains, we enjoy tender chanterelles that conjure up a touch of forest and nature on our plates.

MUSHROOMS & VENISON - September to October

As the days get longer, we take you on a culinary journey through the autumnal Taunus forests on Frankfurt's doorstep. Aromatic mushrooms and tender game will play the leading role in our exquisite dishes.

GOOSE - November to December

The classic at the end of the year! During the goose season, we celebrate traditional delights with tender free-range goose meat, which adds an incomparable highlight of flavor to our festive dishes. Grandmother's recipes will enchant you!

Our OSCAR's team will be happy to assist you individually by phone +49 69 215 118 or e-mail