Bokning
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    Meny

    Se fram emot vår exklusiva Pink Pepper-miljö och njut av vår meny.

    PRELUDE

    crab-apple • prawn-kimchi • quail´s egg-beef filet

    BLACK FOREST MISO

    yellowfin mackerel • peral barley miso• celery kimchi

    SMOKED FISH

    salmon trout • smoked fish stock • butter milk • white carrot

    BRETAGNE

    scallop • loup de mer • artichoke • fermentrd chili • Roscoff oniion

    LAKE AND SHORE

    zander • ox cheek • potato • Dashi beurre blanc

    BLACK FIELD

    black salsify • winter truffle • truffle foam • mushroom stock

    IRISH DUCK

    duck breast • duck leg • celery • whisky jus

    BLEU D´AUVERGNE

    radicchio • quince • lamb´s lettuce

    BLOOD ORANGE

    almond • curd • olive oil • inlaid tomatoes

    FINISH

    cold stone • Oreo • cheese bread

    7-COURSE MENU € 174

    6-COURSE MENU WITHOUT BLEU D´AUVERGNE € 160

    5-COURSE MENU WITHOUT BLEU D´AUVERGNE AND BRETAGNE € 139

    WINE PAIRING

    7-COURSE € 89

    6-COURSE € 78

    5-COURSE € 69

    If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.

    Sätt dig ner

    Sätt dig ner

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